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Grandma Ada’s Custard Sauce Recipe
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Grandma Ada’s Custard Sauce Recipe Grandma Ada’s Custard Sauce

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Grandma Ada's Recipe for Custard Sauce

1-teaspoon vanilla
2 cups milk
2 eggs
½ cup sugar

Heat the milk. Beat the eggs and sugar until they are thick and pale yellow. Slowly add the hot milk stirring constantly. Cook over very low heat until the custard reaches 175 - 180 degrees Fahrenheit or is slightly thickened. The custard should leave a thick coating on the back of a spoon. Do not boil. Remove from heat, pour into a bowl, cool, and cover and refrigerate until ready to use. Makes approximately two cups.

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Serve Grandma Ada’s Custard Sauce with Traditional Coffee Cakes along with some seasonal berries.

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