Tortuga Rum Cake
In a region known for great rum desserts the Tortuga Caribbean Rum Cake stands out as one of the best. Based in the Grand Cayman Islands, the original Tortuga Rum Cake recipe is a genuine family tradition that has never been revealed and has remained essentially unchanged for four generations. This popular coffee cake is made without preservatives from ingredients including fresh whole eggs, New Zealand Anchor butter, imported walnuts and a generous amount of premium five-year old, oak barrel aged Tortuga Gold Rum that is not sold to the public. Each coffeecake is individually hand-glazed with the rich rum sauce before being vacuum packed. There is perhaps not a better dessert than a slice of Tortuga Rum Cake, a dab of whipped cream, a few slices of fruit or fresh berries followed by a smooth cup of gourmet coffee or tea. Rum whipped cream is especially good with Tortuga Rum Cake. The two-pound cake serves approximately 10 - 12 and will keep six months - longer if refrigerated. |
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