Stroopwafels
Tradition says we may have Napoleon to thank for the Stroopwafel. In the early 1800's the French emperor dictated that sugar be grown in Holland, a part of the French empire at that time. Napoleon wanted to free France from reliance on foreign sugar and not long afterward the Stroopwafel appeared in the Dutch town of Gouda. Stroopwafels are delighful - crisp paper thin coasters held together with rich, gooey cinnamon caramel syrup. Available in quantities of 20 or 40. |
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Double the enjoyment! Select 40 Stroopwafels! Great for a snack and plenty to freeze for later. Stroopwafels are syrup (stroop) waffles made with cinnamon-caramel syrup sandwiched between paper thin disks (waffles). Stroopwafels will keep one month in the cookie jar - longer if refrigerated or frozen.
Stroopwafels - 40 cookies |
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Distinct and unforgettable, Stroopwafels are great with whipped cream, irresistible with ice cream and perfect with coffee or tea. Each stroopwafel consists of two paper-thin coaster sized disks sandwiched with cinnamon caramel syrup. Stroopwafels will keep for a month in the cookie jar and longer if frozen or refrigerated.
Stroopwafels -20 cookies |
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