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"We look forward to traditional holiday stollen every holiday season. It is our family tradition while decorating the Christmas tree to warm the stollen, put a little butter on top, brew a fresh pot of coffee and enjoy every last morsel. What a holiday treat!" -- customer
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StollenStollen, a German Christmas cake, is rich, sweet, yeast-risen bread loaded with dried fruit. Traditionally, it is shaped as a long loaf with a ridge down the center and tapered at each end, which is said to resemble the swaddled Christ child. Stolen is rich and usually served in thin slices, with butter for breakfast (especially on Christmas morning) or as a coffee cake with afternoon tea or coffee. Read The History of Stollen for more information on this popular Christmas cake.
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Original Dresdner Reimann Stollen in a Gift Box
Original Dresdner Reimann Stollen in a Gift Box

Our best selling traditional holiday stollen!

This delicious stollen is hand made in Emil Reimann's Backerei in Dresden, Germany and is affixed with a seal of quality from the Dresdner's Baker's Guild. This cherished German sweet Christmas holiday cake is made with fresh butter, eggs, raisins and candied fruit. Some say the dusting of powdered sugar on the cake is meant to represent the Christ Child in swaddling cloths. This 26.4 delicious stollen serves 10-12 and comes in a beautiful, decorator gift box.

Genuine Dresdner Stollen is only baked by bakeries in and around Dresden, Germany.

Item #: CC0820

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