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| Home > Stollen | | | "We look forward to traditional holiday stollen every holiday season. It is our family tradition while decorating the Christmas tree to warm the stollen, put a little butter on top, brew a fresh pot of coffee and enjoy every last morsel. What a holiday treat!" -- CoffeeCakes.com customer |
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| | Stollen |  Stollen, a German Christmas cake, is rich, sweet, yeast-risen bread loaded with dried fruit. Traditionally, it is shaped as a long loaf with a ridge down the center and tapered at each end, which is said to resemble the
swaddled Christ child. Stolen is rich and usually served in thin slices, with butter for breakfast (especially on Christmas morning) or as a coffee cake with afternoon tea or coffee. We are pleased to offer two traditional
German Stollen baked in Germany especially for the holidays, Marzipan Stollen and Rum Stollen Read The History of Stollen for
more information on this popular Christmas cake.
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