Our best selling cake year after year!
This is the cake that started the My Grandma's of New England coffee cake tradition. It is a double-layered cake made from fresh farm eggs, sour cream and pure Bourbon Vanilla with a cinnamon streusel and whole walnuts.
This one-pound twelve-ounce coffee cake serves approximately 10 Ė 12 and can be frozen up to four months. This traditional sour cream coffee cake is delicious served with fresh fruit and vanilla ice cream or rich vanilla custard. For recipes see Vanilla Ice Cream Recipe and Vanilla Custard Recipe. Kosher Certified and contains no trans-fats, artificial flavoring, artificial coloring or preservatives!
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