Dimensions: 9" diameter, 1.25" high
Weight: 40 oz.
Cake Serves: 16
Storage: Store refrigerated or frozen.
Shelf Life: This cheesecake will keep for two weeks in the refrigerator or up to nine months in the freezer. Defrosting time (in the refrigerator) will be 1-2 hours at room temperature for whole cake; approximately 20 minutes for one slice.

Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Chocolate Crumbs (Wheat Flour,[Contains Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Shortening [Soybean and/or Cottonseed oil], Cocoa [Processed Alkali], High Fructose Corn Syrup, Corn Flour, Caramel Color, Salt, Soda, Whey, Natural Flavor, Lecithin [Emulsifier]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Pecans, Eggs (Pasteurized Whole Eggs, Citric Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa, Butter, Soya Lecithin, Salt), Caramel (Corn Syrup, Water, High Fructose Corn Syrup, Sugar Condensed Nonfat Milk, Heavy Whipping Cream, Salt, Artificial Flavor, Pectin, Disodium Phosphate), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono- and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color). Produced on equipment that processes peanuts and various tree nuts.

Nutrition Facts
Serving Size: 1/16 cake (2.5 ounces / 71 grams)
Servings Per Container: 16
Calories: 250
Calories from Fat: 160	% Daily Value
	(Based on a 2,000 Calorie Diet)
Total Fat: 18g	28%
Saturated Fat: 7g	36%
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 6g
Cholesterol: 55mg	18%
Sodium: 140mg	6%
Total Carbohydrate: 21g	7%
Dietary Fiber: 1g	3%
Sugars: 13g
Other Carbohydrates: 4g
Protein: 4g
Vitamin A: 8%	Vitamin C: 0%
Calcium: 2%	Iron: 4%