Dimensions: 9" diameter, 1.25" high
Weight: 40 oz.
Cake Serves: 16
Storage: Store refrigerated or frozen.
Shelf Life: This cheesecake will keep for two weeks in the refrigerator or up to nine months in the freezer. Defrosting time (in the refrigerator) will be 1-2 hours at room temperature for whole cake; approximately 20 minutes for one slice.

Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum and Mono & Diglycerides]), Sugar, Raspberry Filling (Water, High Fructose Corn Syrup, Modified Food Starch, Citric Acid, Sodium Benzoate and Potassium Sorbate [preservatives], Sodium citrate, Salt, Natural & Artificial Flavor, Red 40), Graham Meal (Enriched Wheat Flour, Graham Flour, Vegetable Shortening [Partially Hydrogenated Soybean Oil], Baking Soda, Ammonium Bicarbonate, Salt, Honey), Eggs (Pasteurized Whole Eggs, Citric Acid), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono- and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Salt, Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts.

Nutrition Facts
Serving Size: 1/16 cake (2.5 ounces / 71 grams)
Servings Per Container: 16
Calories: 230
Calories from Fat: 136	% Daily Value
	(Based on a 2,000 Calorie Diet)
Total Fat: 15g	25%
Saturated Fat: 9g	45%
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3.5g
Cholesterol: 55mg	18%
Sodium: 150mg	6%
Total Carbohydrate: 21g	7%
Dietary Fiber: 0g	0%
Sugars: 13g
Other Carbohydrates: 5g
Protein: 3.5g
Vitamin A: 15%	Vitamin C: 0%
Calcium: 6%	Iron: 4%