Dimensions: 9" diameter, 1" high
Weight: 30 oz.
Cake Serves: 16
Storage: Store refrigerated or frozen.
Shelf Life: This cheesecake will keep for two weeks in the refrigerator or up to nine months in the freezer. Defrosting time (in the refrigerator) will be 1-2 hours at room temperature for whole cake; approximately 20 minutes for one slice.

Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Maltitol* (A sugar alcohol – excess consumption may cause stomach discomfort), Eggs (Pasteurized Whole Eggs, Citric Acid), Unsweetened Cocoa, Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). *What is Sugar Alcohol? 'Sugar Alcohol' is the term used by the FDA to describe sugar substitutes like Maltitol, which is used in this product. However, Maltitol contains no sugar or alcohol. It is simply a sugar free sweetener. Processed on equipment that processes peanuts and various tree nuts.

Nutrition Facts
Serving Size: 1/16 cake (53 grams)
Servings Per Container: 16
Calories: 150
Calories from Fat: 110	% Daily Value
	(Based on a 2,000 Calorie Diet)
Total Fat: 13g	19%
Saturated Fat: 8g	30%
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3.5g
Cholesterol: 70mg	24%
Sodium: 110mg	5%
Total Carbohydrate: 12g	4%
Dietary Fiber: 0g	0%
Sugars: 1g
Sugar Alcohol:10g
Other Carbohydrates:1g
Protein: 4g
Vitamin A: 10%	Vitamin C: 0%
Calcium: 4%	Iron: 4%