New York Style Cheesecake
Dimensions: 9" diameter, 1.25" high Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Eggs (Pasteurized Whole Eggs, Citric Acid), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts.
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New York Style Cheesecake New York Style Cheesecake, invented in New York City delicatessens, baked with smooth and creamy cream cheese made cheesecake famous. A smooth and creamy cheesecake flavored with just a hint of lemon. Enjoy plain or with fresh fruit. This nine inch, 2.5 pound cheesecake is pre-sliced into 16 servings. Cheesecakes are individually packaged in insulated boxes.New York Style Cheesecake or try our No Sugar Added New York Style Cheesecake.
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