Product Information:
My Grandma’s Ted Williams All Star Chocolate Coffee Cake
Dimensions: 7" diameter, 2.75" high
Weight: 28 oz.
Cake Serves: Approximately 10-12
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.
Kosher Certification: Digital Kosher Certification (D Symbol) K-ID = XZG-NMCC
Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa butter, Soya Lecithin (added as an emulsifier), Vanillin], Cocoa processed with Alkali, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Dextrose, Propylene Glycol Mono-and Diesters, Mono and Diglycerides, Natural Flavor, Caramel Color, Egg Whites, Salt, Sodium Stearoyl Lactylate, Tetrasodium Pyrophosphate, Xanthan Gum, Disodium Phosphate, Calcium Sulfate, Gum Arabic, Cellulose Gum, Soy Lecithin, Citric Acid.
| Nutrition Facts
|
| Serving Size: 1/14 cake (57 grams)
|
| Servings Per Container: 14
|
| Calories: 260
|
| Calories from Fat: 130
| % Daily Value
|
|
| (Based on a 2,000 Calorie Diet)
|
| Total Fat: 15g
| 23%
|
| Saturated Fat: 5g
| 26%
|
| Trans Fat: 0g
|
| Cholesterol: 40mg
| 14%
|
| Sodium: 280mg
| 12%
|
| Total Carbohydrate: 31g
| 10%
|
| Dietary Fiber: 1g
| 4%
|
| Sugars: 21g
|
| Protein: 3g
|
| Vitamin A: 4%
| Vitamin C: 0%
|
| Calcium: 10%
| Iron: 8%
|
|
