Dimensions: 7" diameter, 2.75" high
Weight: 28 oz.
Cake Serves: Approximately 10-12
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.
Kosher Certification: Digital Kosher Certification (D Symbol) K-ID = XMQ-XGRR

Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).

My grandmothers no walnut sour cream coffee cake is like the original cinnamon walnut coffeecake – but without the walnuts. The one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. Kosher Certified and contain no trans fats, artificial flavoring, artificial coloring or preservatives! No Walnut Cinnamon Coffee Cake

CC0006$21.95

Gift Wrap Packaging:	NoYes (+$5.95) GW0001
Include Custom Gift Bag:	NoYes (+$6.95) GW0002