Dimensions: 7" diameter, 2.75" high
Weight: 28 oz.
Cake Serves: Approximately 10-12
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.
Kosher Certification: Digital Kosher Certification (D Symbol) K-ID = PQQ-RXBX

Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Blueberries, Maple Syrup, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).

Fresh New England blueberries and pure New England maple syrup are mixed into the traditional rich sour cream coffee cake batter. Walnuts are not added to this popular blueberry coffeecake. The one-pound twelve-ounce coffee cake serves approximately 10 - 12 and can be frozen up to four months. Kosher Certified and contain no trans fats, artificial flavoring, artificial coloring or preservatives! New England Blueberry Coffee Cake

Product Information

CC0003$21.95

Gift Wrap Packaging:	NoYes (+$5.95) GW0001
Include Custom Gift Bag:	NoYes (+$6.95) GW0002