Product Information:
My Grandma’s Cinnamon Walnut Coffee Cake
Dimensions: 7" diameter, 2.75" high
Weight: 28 oz.
Cake Serves: Approximately 10-12
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.
Kosher Certification: Digital Kosher Certification (D Symbol) K-ID = WQF-QSMD
Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).
| Nutrition Facts
|
| Serving Size: 1/14 cake (57 grams)
|
| Servings Per Container: 14
|
| Calories: 280
|
| Calories from Fat: 140
| % Daily Value
|
|
| (Based on a 2,000 Calorie Diet)
|
| Total Fat: 15g
| 24%
|
| Saturated Fat: 4.5g
| 23%
|
| Trans Fat: 0g
|
| Cholesterol: 40mg
| 14%
|
| Sodium: 280mg
| 12%
|
| Total Carbohydrate: 32g
| 11%
|
| Dietary Fiber: less than 1g
| 3%
|
| Sugars: 22g
|
| Protein: 3g
|
| Vitamin A: 4%
| Vitamin C: 0%
|
| Calcium: 8%
| Iron: 4%
|
|
