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I've tasted these coffee cakes and they're every bit as good as they look - sweet and scrumptious. Too good - one slice leads to another!

Gillian Anderson

Product Information – My Grandma’s Cinnamon Walnut Coffee Cake
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Product Information – My Grandma’s Cinnamon Walnut Coffee Cake Product Information:
My Grandma’s Cinnamon Walnut Coffee Cake

Dimensions: 7" diameter, 2.75" high
Weight: 28 oz.
Cake Serves: Approximately 10-12
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.
Kosher Certification: Digital Kosher Certification (D Symbol) K-ID = WQF-QSMD

Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).

Nutrition Facts
Serving Size: 1/14 cake (57 grams)
Servings Per Container: 14
Calories: 280
Calories from Fat: 140
% Daily Value
(Based on a 2,000 Calorie Diet)
Total Fat: 15g 24%
Saturated Fat: 4.5g 23%
Trans Fat: 0g
Cholesterol: 40mg 14%
Sodium: 280mg 12%
Total Carbohydrate: 32g 11%
Dietary Fiber: less than 1g 3%
Sugars: 22g
Protein: 3g
Vitamin A: 4% Vitamin C: 0%
Calcium: 8% Iron: 4%

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My Grandma's Cinnamon Walnut Coffee Cake
My Grandma's Cinnamon Walnut Coffee Cake


This is the cake that started the My Grandma's of New England coffee cake tradition. It is a double-layered cake made from fresh farm eggs, sour cream and pure Bourbon Vanilla with a cinnamon streusel and whole walnuts.


This one-pound twelve-ounce coffee cake serves approximately 10 – 12 and can be frozen up to four months. This traditional sour cream coffee cake is delicious served with fresh fruit and vanilla ice cream or rich vanilla custard. For recipes see Vanilla Ice Cream Recipe and Vanilla Custard Recipe. Kosher Certified and contains no trans-fats, artificial flavoring, artificial coloring or preservatives!


Additional Product Information


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Item #: CC0001

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