My Grandma’s Cinnamon Walnut Coffee Cake - Large
Dimensions: 9" diameter, 2.75" high Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).
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Large My Grandma's Cinnamon Walnut Coffee Cake
This is the same cake as the Cinnamon Walnut Coffee Cake – only bigger. This three pound coffee cake serves 16 and can be frozen up to four months. | ||
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