Dimensions: 7" diameter, 2.75" high
Weight: 28 oz.
Cake Serves: Approximately 10-12
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.
Kosher Certification: Digital Kosher Certification (D Symbol) K-ID = JKZ-CZZQ

Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Chocolate Chips [Sugar, chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an emulsifier), Vanillin], Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).

Nutrition Facts
Serving Size: 1/14 cake (57 grams)
Servings Per Container: 14
Calories: 270
Calories from Fat: 130	% Daily Value
	(Based on a 2,000 Calorie Diet)
Total Fat: 15g	22%
Saturated Fat: 5g	25%
Trans Fat: 0g
Cholesterol: 40mg	14%
Sodium: 280mg	12%
Total Carbohydrate: 32g	11%
Dietary Fiber: less than 1g	2%
Sugars: 22g
Protein: 3g
Vitamin A: 4%	Vitamin C: 0%
Calcium: 8%	Iron: 4%