My Grandma’s Cape Cod Cranberry Coffee Cake
Dimensions: 7" diameter, 2.75" high Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Cranberries, Maple Syrup, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).
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My Grandma's New England Cape Cod Cranberry Coffee Cake
Large chunks of New England's most famous berry naturally sweetened
with
pure New England maple syrup. Walnuts are mixed into the traditional rich sour
cream
coffee cake batter. Festive and delicious this holiday coffeecake is
now
available all year long. The one-pound twelve-ounce coffee cake serves
approximately 10 - 12 and can be frozen up to four months. | ||
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