Product Information:My Grandma’s Banana Walnut Coffee Cake
Dimensions: 7" diameter, 2.75" high Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Bananas, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).
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My Grandma's Banana Walnut Coffee Cake
Slices of fresh ripe banana and whole walnuts are layered into this sour cream coffee cake creating a moist banana and cinnamon flavored coffeecake. This one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately
10 - 12 and can be frozen up to four months. | |
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