Dimensions: 9" diameter, 1.25" high
Weight: 40 oz.
Cake Serves: 16
Storage: Store refrigerated or frozen.
Shelf Life: This cheesecake will keep for two weeks in the refrigerator or up to nine months in the freezer. Defrosting time (in the refrigerator) will be 1-2 hours at room temperature for whole cake; approximately 20 minutes for one slice.

Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum and Mono & Diglycerides]), Marionberry Pie Filling (Marion Blackberries, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Natural and Artificial Flavors, Sodium Citrate, Salt, Sodium Benzoate [a preservative], Potassium Sorbate [a preservative], Citric Acid, FD&C Blue 1), Graham Meal (Enriched Wheat Flour, Graham Flour, Vegetable Shortening [Partially Hydrogenated Soybean Oil], Baking Soda, Ammonium Bicarbonate, Salt, Honey), Eggs (Pasteurized Whole Eggs, Citric Acid), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Salt, Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts.

Nutrition Facts
Serving Size: 1/16 cake (2.5 ounces / 71 grams)
Servings Per Container: 16
Calories: 230
Calories from Fat: 130	% Daily Value
	(Based on a 2,000 Calorie Diet)
Total Fat: 15g	23%
Saturated Fat: 8g	39%
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3.5g
Cholesterol: 60mg	20%
Sodium: 150mg	7%
Total Carbohydrate: 20g	7%
Dietary Fiber: 0g	0%
Sugars: 14g
Other Carbohydrates: 5g
Protein: 4g
Vitamin A: 10%	Vitamin C: 0%
Calcium: 4%	Iron: 4%