Dimensions: 9" diameter, 1.25" high
Weight: 40 oz.
Cake Serves: 16
Storage: Store refrigerated or frozen.
Shelf Life: This cheesecake will keep for two weeks in the refrigerator or up to nine months in the freezer. Defrosting time (in the refrigerator) will be 1-2 hours at room temperature for whole cake; approximately 20 minutes for one slice.

New York Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Eggs (Pasteurized Whole Eggs, Citric Acid), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces (71 grams) Servings Per Section: 4 Calories: 230 Calories from Fat: 150 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 17g 26% Saturated Fat: 10g 51% Polyunsaturated Fat: 0.5g Monounsaturated Fat: 5g Cholesterol: 95mg 31% Sodium: 150mg 6% Total Carbohydrate: 16g 5% Dietary Fiber: 0g 0% Sugars: 15g Other Carbohydrates: 2g Protein: 5g Vitamin A: 15% Vitamin C: 0% Calcium: 4% Iron: 4%

Cranberry Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum and Mono & Diglycerides]), Eggs (Pasteurized Whole Eggs, Citric Acid), Graham Meal (Enriched Wheat Flour, Graham Flour, Vegetable Shortening [Partially Hydrogenated Soybean Oil], Baking Soda, Ammonium Bicarbonate, Salt, Honey), Whole Berry Cranberry Sauce (Cranberries, High Fructose Corn Syrup, Water), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Extract (Alcohol, Water, Oil of Orange), Salt, Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces ( 71 grams) Servings Per Section: 4 Calories: 230 Calories from Fat: 140 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 15g 24% Saturated Fat: 8g 41% Polyunsaturated Fat: 0.5g Monounsaturated Fat: 4g Cholesterol: 65mg 21% Sodium: 150mg 6% Total Carbohydrate: 20g 7% Dietary Fiber: 0g 0% Sugars: 13g Other Carbohydrates: 5g Protein: 4g Vitamin A: 10% Vitamin C: 0% Calcium: 4% Iron: 4%

Turtle Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Chocolate Crumbs (Wheat Flour,[Contains Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Shortening [Soybean and/or Cottonseed oil], Cocoa [Processed Alkali], High Fructose Corn Syrup, Corn Flour, Caramel Color, Salt, Soda, Whey, Natural Flavor, Lecithin [Emulsifier]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Pecans, Eggs (Pasteurized Whole Eggs, Citric Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa, Butter, Soya Lecithin, Salt), Caramel (Corn Syrup, Water, High Fructose Corn Syrup, Sugar Condensed Nonfat Milk, Heavy Whipping Cream, Salt, Artificial Flavor, Pectin, Disodium Phosphate), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono- and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces (71 grams) Servings Per Section: 4 Calories: 250 Calories from Fat: 160 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 18g 28% Saturated Fat: 7g 36% Polyunsaturated Fat: 1.5g Monounsaturated Fat: 6g Cholesterol: 55mg 18% Sodium: 140mg 6% Total Carbohydrate: 21g 7% Dietary Fiber: 1g 3% Sugars: 13g Other Carbohydrates: 4g Protein: 4g Vitamin A: 8% Vitamin C: 0% Calcium: 2% Iron: 4%

Egg Nog Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Stabilizer [Modified Food Starch, Guar Gum, Mono- & Diglycerides]), Graham Meal (Enriched Wheat Flour, Graham Flour, Vegetable Shortening (Partially Hydrogenated Soybean Oil), Baking Soda, Ammonium Bicarbonate, Salt, Honey), Eggs (Pasteurized Whole Eggs, Citric Acid), Egg Nog Base (Corn Syrup, High Fructose Corn Syrup, Water, Egg Yolks, Modified Food Starch, Nutmeg, Artificial Flavor, Citric Acid, Sodium Benzoate [a preservative], Yellow #5, Yellow #6), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono- and Diglycerides Added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Rum Flavor (Propylene glycol, Water, Alcohol, Natural & Artificial Flavor, Caramel Color), Salt Imitation Vanilla (Natural and Artificial Flavor, Water Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces (71 grams) Servings Per Section: 4 Calories: 240 Calories from Fat: 140 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 16g 25% Saturated Fat: 8g 42% Polyunsaturated Fat: .5g Monounsaturated Fat: 4g Cholesterol: 65mg 21% Sodium: 150mg 6% Total Carbohydrate: 21g 7% Dietary Fiber: 1g 2% Sugars: 15g Other Carbohydrates: 5g Protein: 4g Vitamin A: 15% Vitamin C: 0% Calcium: 4% Iron: 4%