Dimensions: 9" diameter, 1.25" high
Weight: 40 oz.
Cake Serves: 16
Storage: Store refrigerated or frozen.
Shelf Life: This cheesecake will keep for two weeks in the refrigerator or up to nine months in the freezer. Defrosting time (in the refrigerator) will be 1-2 hours at room temperature for whole cake; approximately 20 minutes for one slice.

Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Pumpkin, Eggs (Pasteurized Whole Eggs, Citric Acid), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Pumpkin Pie Spice, Imitation Vanilla(Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts.

Nutrition Facts
Serving Size: 1/16 cake (2.5 ounces / 71 grams)
Servings Per Container: 16
Calories: 210
Calories from Fat: 120	% Daily Value
	(Based on a 2,000 Calorie Diet)
Total Fat: 13g	21%
Saturated Fat: 8g	41%
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 4g
Cholesterol: 75mg	25%
Sodium: 115mg	5%
Total Carbohydrate: 19g	6%
Dietary Fiber: 1g	3%
< b>Sugars: 17g
< b>Other Carbohydrates: 2g
Protein: 4g
Vitamin A: 25%	Vitamin C: 0%
Calcium: 4%	Iron: 4%