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I've tasted these coffee cakes and they're every bit as good as they look - sweet and scrumptious. Too good - one slice leads to another!

Gillian Anderson

Product Information – Grandma’s Fruit and Nut Cake (2 pound)
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Product Information – Grandma’s Fruit and Nut Cake (2 pound) Product Information:
Grandma’s Fruit and Nut Cake (2 pound)

Dimensions: 6.5” diameter, 1.75” high
Weight: 2 pounds
Cake Serves: Approximately 7
Storage: Store at room temperature or refrigerated. (Easiest to slice when chilled).

Ingredients: Raisins, corn syrup, flour, pecans, sugar, cherries, walnuts, pineapple, eggs, butter, partially hydrogenated soybean and/or cottonseed oils, contains 2% or less of the following: egg yolks, almonds, water, salt, corn syrup solids, dextrin, bourbon, brandy, rum, natural and artificial flavors, dough conditioners (mono & diglycerides, barley malt), citric acid, sulfiting agents, artificial color (includes FD&C Red #40), niacin, iron, turmeric, thiamine, mononitrate, riboflavin, folic acid.

Nutrition Facts
Serving Size: 1/7 Cake (130 grams)
Servings Per Container: 7
Calories: 500
Calories from Fat: 200
% Daily Value
(Based on a 2,000 Calorie Diet)
Total Fat: 22g 34%
Saturated Fat: 4.5g 21%
Trans Fat: 1.5g Cholesterol: 50mg 16%
Sodium: 230mg 10%
Total Carbohydrate: 67g 22%
Dietary Fiber: 3g 13%
Sugars: 41g
Protein: 6g
Vitamin A: 4% Vitamin C: 2%
Calcium: 4% Iron: 10%

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