Product Information:
Grandma’s Fruit and Nut Cake (2 pound)
Dimensions: 6.5” diameter, 1.75” high
Weight: 2 pounds
Cake Serves: Approximately 7
Storage: Store at room temperature or refrigerated. (Easiest to slice when chilled).
Ingredients: Raisins, corn syrup, flour, pecans, sugar, cherries, walnuts, pineapple, eggs, butter, partially hydrogenated soybean and/or cottonseed oils, contains 2% or less of the following: egg yolks, almonds, water, salt, corn syrup solids, dextrin, bourbon, brandy, rum, natural and artificial flavors, dough conditioners (mono & diglycerides, barley malt), citric acid, sulfiting agents, artificial color (includes FD&C Red #40), niacin, iron, turmeric, thiamine, mononitrate, riboflavin, folic acid.
| Nutrition Facts
|
| Serving Size: 1/7 Cake (130 grams)
|
| Servings Per Container: 7
|
| Calories: 500
|
| Calories from Fat: 200
| % Daily Value
|
|
| (Based on a 2,000 Calorie Diet)
|
| Total Fat: 22g
| 34%
|
| Saturated Fat: 4.5g
| 21%
|
| Trans Fat: 1.5g
|
| Cholesterol: 50mg
| 16%
|
| Sodium: 230mg
| 10%
|
| Total Carbohydrate: 67g
| 22%
|
| Dietary Fiber: 3g
| 13%
|
| Sugars: 41g
|
| Protein: 6g
|
| Vitamin A: 4%
| Vitamin C: 2%
|
| Calcium: 4%
| Iron: 10%
|
|
