Product Information: Grandma’s Fruit and Nut Cake – Individual Slices
Dimensions: (box) 9.25" x 3" x 2.75" / (slice) – 2" x 1.25" x .5"
Weight: (box) 28 ounces / (slice) .75 ounce
Cake Serves: Approximately 13 (3 slices/serving)
Storage: Store at room temperature or refrigerated.
Ingredients: Raisins, corn syrup, flour, pecans, sugar, cherries, walnuts, pineapple, eggs, butter, partially hydrogenated soybean and/or cottonseed oils, contains 2% or less of the following: egg yolks, almonds, water, salt, corn syrup solids, dextrin, bourbon, rum, brandy, natural and artificial flavors, dough conditioners (mono & diglycerides, barley malt), citric acid, sulfating agents, artificial color (includes FD&C Red #40), niacin, iron, turmeric, thiamine mononitrate, riboflavin, folic acid.
| Nutrition Facts
|
| Serving Size: 3 slices (63 grams)
|
| Servings Per Container: 13
|
| Calories: 260
|
| Calories from Fat: 120
| % Daily Value
|
|
| (Based on a 2,000 Calorie Diet)
|
| Total Fat: 14g
| 21%
|
| Saturated Fat: 2g
| 11%
|
| Trans Fat: 1.5g
|
| Cholesterol: 0mg
| 0%
|
| Sodium: 110mg
| 5%
|
| Total Carbohydrate: 31g
| 10%
|
| Dietary Fiber: 7g
| 27%
|
| Sugars: 23g
|
| Protein: 3g
|
| Vitamin A: 2%
| Vitamin C: 4%
|
| Calcium: 2%
| Iron: 4%
|
|