| I've tasted these coffee cakes and they're every bit as good as they look - sweet and scrumptious. Too good - one slice leads to another!
Gillian Anderson |
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| | Product Information – Grandma’s Blueberry Walnut Fruit and Nut Cake | |  Dimensions: 6.5” diameter, 1.75” high
Weight: 24 Ounces
Cake Serves: Approximately 5
Storage: Store at room temperature or refrigerated. (Easiest to slice when chilled).
Ingredients: Walnuts, blueberries, bleached flour, corn syrup, egg blend (whole egg, egg yolk, corn syrup, dextrin), butter (cream, water, salt), sugar, brandy, water, high fructose corn syrup, natural and artificial flavor, malic acid, salt, sodium propionate (preservative), niacin, reduced iron, fresh-N ® (corn starch, enzyme, tapioca starch, mineral oil) citric acid, potassium sorbate (preservative), thiamine mononitrate, riboflavin, folic acid.
Contains: Walnuts, Wheat, Egg, Milk
| Nutrition Facts
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| Serving Size: 1/5 Cake (136 grams)
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| Servings Per Container: 5
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| Calories: 680
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| Calories from Fat: 320
| % Daily Value
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| (Based on a 2,000 Calorie Diet)
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| Total Fat: 36g
| 55%
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| Saturated Fat: 10g
| 49%
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| Trans Fat: 0g
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| Cholesterol: 95mg
| 31%
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| Sodium: 300mg
| 12%
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| Total Carbohydrate: 74g
| 25%
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| Dietary Fiber: 4g
| 16%
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| Sugars: 38g
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| Protein: 10g
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| Vitamin A: 10%
| Vitamin C: 4%
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| Calcium: 6%
| Iron: 10%
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