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I've tasted these coffee cakes and they're every bit as good as they look - sweet and scrumptious. Too good - one slice leads to another!

Gillian Anderson

Product Information – Grandma’s Blueberry Walnut Fruit and Nut Cake
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Product Information – Grandma’s Blueberry Walnut Fruit and Nut Cake Dimensions: 6.5” diameter, 1.75” high
Weight: 24 Ounces
Cake Serves: Approximately 5
Storage: Store at room temperature or refrigerated. (Easiest to slice when chilled).
Ingredients: Walnuts, blueberries, bleached flour, corn syrup, egg blend (whole egg, egg yolk, corn syrup, dextrin), butter (cream, water, salt), sugar, brandy, water, high fructose corn syrup, natural and artificial flavor, malic acid, salt, sodium propionate (preservative), niacin, reduced iron, fresh-N ® (corn starch, enzyme, tapioca starch, mineral oil) citric acid, potassium sorbate (preservative), thiamine mononitrate, riboflavin, folic acid.
Contains: Walnuts, Wheat, Egg, Milk

Nutrition Facts
Serving Size: 1/5 Cake (136 grams)
Servings Per Container: 5
Calories: 680
Calories from Fat: 320
% Daily Value
(Based on a 2,000 Calorie Diet)
Total Fat: 36g 55%
Saturated Fat: 10g 49%
Trans Fat: 0g Cholesterol: 95mg 31%
Sodium: 300mg 12%
Total Carbohydrate: 74g 25%
Dietary Fiber: 4g 16%
Sugars: 38g
Protein: 10g
Vitamin A: 10% Vitamin C: 4%
Calcium: 6% Iron: 10%

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