New York Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Eggs (Pasteurized Whole Eggs, Citric Acid), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces (71 grams) Servings Per Section: 4 Calories: 230 Calories from Fat: 150 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 17g 26% Saturated Fat: 10g 51% Polyunsaturated Fat: 0.5g Monounsaturated Fat: 5g Cholesterol: 95mg 31% Sodium: 150mg 6% Total Carbohydrate: 16g 5% Dietary Fiber: 0g 0% Sugars: 15g Other Carbohydrates: 2g Protein: 5g Vitamin A: 15% Vitamin C: 0% Calcium: 4% Iron: 4%

Marionberry Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Sour Cream (Grade A Pasteurized Cultured Cream, Whey, Stabilizer [Modified Food Starch, Guar Gum, Carrageenan, Locust Bean Gum and Mono & Diglycerides]), Marionberry Pie Filling (Marion Blackberries, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Natural and Artificial Flavors, Sodium Citrate, Salt, Sodium Benzoate [a preservative], Potassium Sorbate [a preservative], Citric Acid, FD&C Blue 1), Graham Meal (Enriched Wheat Flour, Graham Flour, Vegetable Shortening [Partially Hydrogenated Soybean Oil], Baking Soda, Ammonium Bicarbonate, Salt, Honey), Eggs (Pasteurized Whole Eggs, Citric Acid), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Salt, Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color), Lemon Powder (Corn Syrup Solids, Lemon Juices, Lemon Oil). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces ( 71 grams) Servings Per Section: 4 Calories: 230 Calories from Fat: 130 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 15g 23% Saturated Fat: 8g 39% Polyunsaturated Fat: 0.5g Monounsaturated Fat: 3.5g Cholesterol: 60mg 20% Sodium: 150mg 7% Total Carbohydrate: 20g 7% Dietary Fiber: 0g 0% Sugars: 14g Other Carbohydrates: 5g Protein: 4g Vitamin A: 10% Vitamin C: 0% Calcium: 4% Iron: 4%

Turtle Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Chocolate Crumbs (Wheat Flour,[Contains Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Shortening [Soybean and/or Cottonseed oil], Cocoa [Processed Alkali], High Fructose Corn Syrup, Corn Flour, Caramel Color, Salt, Soda, Whey, Natural Flavor, Lecithin [Emulsifier]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Sugar, Pecans, Eggs (Pasteurized Whole Eggs, Citric Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa, Butter, Soya Lecithin, Salt), Caramel (Corn Syrup, Water, High Fructose Corn Syrup, Sugar Condensed Nonfat Milk, Heavy Whipping Cream, Salt, Artificial Flavor, Pectin, Disodium Phosphate), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono- and Diglycerides added, Polysorbate 60), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Imitation Vanilla (Natural and Artificial Flavor, Water, Propylene Glycol, Caramel Color). Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces (71 grams) Servings Per Section: 4 Calories: 250 Calories from Fat: 160 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 18g 28% Saturated Fat: 7g 36% Polyunsaturated Fat: 1.5g Monounsaturated Fat: 6g Cholesterol: 55mg 18% Sodium: 140mg 6% Total Carbohydrate: 21g 7% Dietary Fiber: 1g 3% Sugars: 13g Other Carbohydrates: 4g Protein: 4g Vitamin A: 8% Vitamin C: 0% Calcium: 2% Iron: 4%

Triple Chocolate Grand Marnier Cheesecake Ingredients: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums and/or Carrageenan]), Chocolate Crumbs (Wheat Flour,[Contains Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Vegetable Shortening [Soybean and/or Cottonseed oil], Cocoa [Processed Alkali], High Fructose Corn Syrup, Corn Flour, Caramel Color, Salt, Soda, Whey, Natural Flavor, Lecithin [Emulsifier]), Sugar, Eggs (Pasteurized Whole Eggs, Citric Acid), Chocolate (Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil], Soya Lecithin, Vanillin), Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, with Mono- and Diglycerides Added, Polysorbate 60), Chocolate Fudge Base (Cocoa (alkalized), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oils, Salt, Lecithin, Cream of Tartar), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [a preservative], Citric Acid, Artificial Flavor, Beta Carotene [for color], Vitamin A Palmitate), Corn Syrup (Light Corn Syrup with High Fructose Corn Syrup), Salt, Vanilla), Unbleached Wheat Flour (Wheat Flour, Enzyme added for improved baking, Niacin, Reduced Iron, Thiamine, Riboflavin), Water, Natural & Artificial Orange-Brandy (Natural and Artificial Flavors, Alcohol, Water, Propylene Glycol), Orange Emulsion (Natural Flavors, Water Propylene Glycol, Acacia Gum, Yellow #6, Xanthan Gum, Sodium Benzoate), Soy Lecithin. Produced on equipment that processes peanuts and various tree nuts. Nutrition Facts Serving Size: 2.5 ounces (71 grams) Servings Per Section: 4 Calories: 270 Calories from Fat: 170 % Daily Value (Based on a 2,000 Calorie Diet) Total Fat: 18g 28% Saturated Fat: 9g 47% Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 70mg 23% Sodium: 190mg 8% Total Carbohydrate: 22g 7% Dietary Fiber: 1g 2% Sugars: 16g Other Carbohydrates: 4g Protein: 4g Vitamin A: 10% Vitamin C: 0% Calcium: 4% Iron: 4%