Product Information:Downey’s Irish Whiskey Cake
Dimensions: 5.75" diameter, 3" high
Ingredients: Sugar, Enriched Bleached Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Irish Whiskey, Gold Rum, Modified Food Starch, Whole Eggs, Walnuts, Margarine (Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate), Partially Hydrogenated Vegetable Shortening (Soybean Oil, Palm Oil And/Or cottonseed Oil, Propylene Glycol Monoesters, Mono- and Diglycerides, Soy Lecithin), Water, Butter, Contains 2% or less of each of the following: Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Cellulose Gum, Artificial Flavor, Artificial Color [Yellow 5, Yellow 6], Sodium Propionate (a preservative), Contains Nuts.
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Downey's Irish Whiskey Cake
Our most popular traditional Irish dessert – Downey’s Irish Whiskey Cake – is a dark walnut cake steeped with a generous portion of Irish Whiskey Glaze. The rich one-pound cake serves approximately four to six and will keep one year if unopened. Delicious served with our Irish Dessert Recipes Downey’s Irish Whiskey Cake.
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