Dimensions: 9" diameter, 2.75" high
Weight: 3 lb, 2 oz.
Cake Serves: Approximately 16
Storage: Store at room temperature, refrigerated or frozen.
Shelf Life: Use, refrigerate or freeze within 12 days of date cake was shipped. If refrigerated, use or freeze within 7 days. If frozen, use within 4 months.

Ingredients: Sugar, Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk, Potassium Sorbate (to preserve freshness), and Rennet], Enriched Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono-and Diesters of Fat and Fatty Acids (Emulsifier), Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono-and Diglycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).

This is the same cake as the CoffeeCakes.com Traditional Cinnamon Walnut Coffee Cake – only bigger. The CoffeeCakes.com Traditional Cinnamon Walnut Coffee Cake serves approximately 16 – 20 and contains no trans-fats, artificial flavoring, artificial coloring or preservatives. Can be frozen up to four months. Weight: 49 oz (Three-pounds one-ounce); CoffeeCakes.com Traditional Cinnamon Walnut Coffee Cake (large)

CC1002$32.95

Gift Wrap Packaging:	NoYes (+$6.95) GW0001
Include Custom Gift Bag:	NoYes (+$6.95) GW0002