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I've tasted these coffee cakes and they're every bit as good as they look - sweet and scrumptious. Too good - one slice leads to another!

Gillian Anderson

Product Information – Assumption Abbey Fruit Cake
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Product Information – Assumption Abbey Fruit CakeDimensions: 6.5" diameter, 2.25" high
Weight: 2 pounds
Cake Serves: Approximately 7-8
Storage: Store at room temperature or refrigerated. (Easiest to slice when chilled).

Ingredients: Raisins (sulfites added), Pineapple (corn syrup, high fructose corn syrup, citrate acid, potassium sorbate, sodium benzoate, turmeric, sulfur dioxide), English Walnuts, Eggs, Flour (wheat flour, malted barley flour), Sugar, Brown Sugar, Wine, Cherries (corn syrup, high fructose corn syrup, citric acid, potassium sorbate, sodium benzoate – Green (Blue #1, Yellow #5) – Red (Red #40), sulphur dioxide), Butter (salt added), Corn Syrup, Currants, Citron (Corn syrup, high fructose corn syrup, citric acid, preservatives, 1/10 of 1% sodium benzoate, sorbic acid, sulphur dioxide), Rum, Orange & Lemon Peel (corn syrup, high fructose corn syrup, citric acid, preservatives: 1/10 of 1% sodium benzoate, sorbic acid, sulphur dioxide), Pecans, Whole Milk, Imitation Vanilla (propylene glycol, caramel color), Baking Soda, Cinnamon, Mace, Sodium Propionate added as a preservative.

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