Product Information:Assumption Abbey Fruit Cake
Dimensions: 6.5" diameter, 2.25" high
Ingredients: Raisins (sulfites added), Pineapple (corn syrup, high fructose corn syrup, citrate acid, potassium sorbate, sodium benzoate, turmeric, sulfur dioxide), English Walnuts, Eggs, Flour (wheat flour, malted barley flour), Sugar, Brown Sugar, Wine, Cherries (corn syrup, high fructose corn syrup, citric acid, potassium sorbate, sodium benzoate – Green (Blue #1, Yellow #5) – Red (Red #40), sulphur dioxide), Butter (salt added), Corn Syrup, Currants, Citron (Corn syrup, high fructose corn syrup, citric acid, preservatives, 1/10 of 1% sodium benzoate, sorbic acid, sulphur dioxide), Rum, Orange & Lemon Peel (corn syrup, high fructose corn syrup, citric acid, preservatives: 1/10 of 1% sodium benzoate, sorbic acid, sulphur dioxide), Pecans, Whole Milk, Imitation Vanilla (propylene glycol, caramel color), Baking Soda, Cinnamon, Mace, Sodium Propionate added as a preservative. |
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Assumption Abbey Fruit Cake A rich dark fruit cake from the dedicated monks at the Assumption Abbey Trappist monastery in Ava, Missouri. This fruit cake is one of our favorites. Striking a perfect balance between cake, nuts, fruit and rum, this fruit cake doesn’t have too much of any one thing. Two pound fruit cake serves 7-8. Assumption Abbey Fruit Cake
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Due to the overwhelming popularity of our Assumption Abbey Fruit Cake this cake is currently unavailable. We expect to have these available again for the holiday 2008 season. We are able to offer you our other Order Toll Free Anytime 1-800-830-2696 |
Proud recipient of Customer Rated "Top Service Five-Star Award" 
for superlative quality.