New York Style Cheesecake The New York style of cheesecake is made with cream cheese and is an adaptation of Italian cheese cakes, which are made with ricotta cheese. New York style cheesecakes were an invention of Jewish delicatessens in early 1920s New York City, made possible by a particularly silky style of cream cheese, which was developed in a New York area dairy. When baked into a graham cracker or cookie crust, these smooth, rich desserts started a trend that moved Cheesecake into a class of its own. Our New York style cheesecake is nine inches in diameter, weighs 40 ounces (2.5 pounds) and is pre-sliced into 16 servings. This ultra rich smooth and creamy cheesecake is flavored with just a hint of lemon. Serve it plain, with fresh fruit or your own creative topping. It will keep in your refrigerator for two weeks and your freezer for nine months. Cheesecakes are individually packaged in insulated boxes Are you looking for a low carb cheesecake? We suggest our No Sugar Added New York Style Cheesecake.
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Simply select the Standard Shipping and Handling option and we will take care of individually packaging your cheesecake in a custom-designed and specially-insulated shipping box.Your cheesecake is shipped 2nd business day Monday through Wednesday for arrival Tuesday through Friday to ensure that your cheesecake arrives fresh and cool. There are no additional charges for our special packaging, handling or for 2nd day express delivery of your cheesecakes, just select the Standard Shipping and Handling option and we will take care of the rest. | | |
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