My Grandma's Coffee Cake
What is it about grandmothers and coffeecake? Look in any recipe book find the coffee cake section and at least a couple of entries will be attributed to a grandmother somewhere. Perhaps the best-known grandmothers coffee cake is My Grandma's of New England Coffee Cake, a sour cream coffee cake with several interesting flavor variations. Boston-based My Grandma's of New England Coffee Cakes were showcased on the Food Network's "Roker on the Road" program starring Al Roker. The episode, entitled "Fruity Pleasures" highlighted the fruit flavored coffee cakes: Granny Smith Apple, Golden Raspberry and Cape Cod Cranberry. My Grandma's is
 Now offering larger sizes of our best selling My Grandma’s Coffee Cakes cinnamon walnut  granny smith apple patriot blueberry |
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This is the cake that started the My Grandma's of New England coffee cake tradition. It is a double-layered cake made from fresh farm eggs, sour cream and pure Bourbon Vanilla with a cinnamon streusel and whole walnuts. This
one-pound twelve-ounce coffee cake serves approximately 10 – 12 and can be frozen up to four months. This traditional sour cream coffee cake is delicious served with fresh fruit and vanilla ice cream or rich vanilla custard. |
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This is the same cake as the Cinnamon Walnut Coffee Cake – only bigger. This three pound coffee cake serves 16 and can be frozen up to four months. |
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Two layers of fresh granny smith apples are added to a cinnamon walnut sour cream coffee cake batter, which is then slow-baked to gently caramelize the apples. Try this with a scoop of vanilla ice cream. This one-pound twelve-ounce coffee cake serves approximately 10 - 12 and can be frozen up to four months. |
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This larger version of our My Grandma's granny smith apple coffee cake. This three-pound one-ounce coffee cake serves approximately 16 - 20 and can be frozen up to four months. |
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Slices of fresh ripe banana and whole walnuts are layered into this sour cream coffee cake creating a moist banana and cinnamon flavored coffeecake. This one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately
10 - 12 and can be frozen up to four months. |
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Fresh New England blueberries and pure New England maple syrup are mixed into the traditional rich sour cream coffee cake batter. Walnuts are not added to this popular blueberry coffeecake. The one-pound twelve-ounce
coffee cake serves approximately 10 - 12 and can be frozen up to four months. |
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Larger version of our My Grandma's blueberry coffee cake. This three-pound one-ounce coffee cake serves approximately 16 - 20 and can be frozen up to four months. |
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Large chunks of New England's most famous berry naturally sweetened
with
pure New England maple syrup. Walnuts are mixed into the traditional rich sour
cream
coffee cake batter. Festive and delicious this holiday coffeecake is
now
available all year long. The one-pound twelve-ounce coffee cake serves
approximately 10 - 12 and can be frozen up to four months. |
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Two layers of delicate, succulent golden Australian raspberries are added to the traditional rich sour cream coffee cake batter. Walnuts are not added to this cake. This cake is wonderful with a little sorbet. The one-pound twelve-ounce coffee cake serves approximately 10 - 12 and can be frozen up to four months. |
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My Grandma's famous Cinnamon Walnut coffee cake – with just a little bit of chocolate. Double layer sour cream coffee cake with cinnamon streusel, whole walnuts and just the right amount of semi-sweet chocolate chips in the middle and sprinkled along the top. Serve it plain or with your favorite ice cream. The one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. |
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The perfect Coffee-Time companion, this sour cream based, cappuccino coffee cake combines the perfect blend of rich Italian Espresso with our original cinnamon walnut streusel. Serve it plain or with your favorite ice cream. The one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. |
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The lower fat cinnamon walnut coffee cake is quite like the original My Grandmas of New England cinnamon walnut coffeecake – minus a few calories. Non-fat yogurt replaces the sour cream and the amount of walnuts is reduced. This one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. |
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My grandmothers no walnut sour cream coffee cake is like the original cinnamon walnut coffeecake – but without the walnuts. The one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. |
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Fresh New England blueberries and Cape Cod cranberries are layered on the traditional rich sour cream coffee cake batter. Walnuts are not added to patriotic colored coffee cake. A perfect crowd pleaser and perfect for Independence Day Celebrations. The one-pound twelve-ounce coffee cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. |
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Larger version of our My Grandma's Patriot Coffee Cakes.
This three-pound one-ounce coffee cake serves approximately 16 - 20 and can be frozen up to four months. |
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Taste-tested by Ted Williams, this chocolate sour cream coffee cake, also known as a Ted Williams Baseball Cake is generously sprinkled with pure dark chocolate morses and fresh walnuts. Serve it plain or with your favorite ice cream. The one-pound twelve-ounce baseball cake by My Grandmas of New England serves approximately 10 - 12 and can be frozen up to four months. |
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My Grandma's of New England's Coffee Cakes define traditional coffee cakes. These cinnamon walnut coffee cakes are based on a rich egg and sour cream coffee cake batter with additional distinctive flavorings. The My Grandma's Cinnamon Walnut Coffee Cake Value Collection includes three one-pound twelve-ounce Cinnamon Walnut Coffee Cakes. Coffeecakes stay fresh on the counter for a week or can be frozen up to four months. Excellent value-three Cinnamon Walnut coffee cakes for the price of two! |
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My Grandma's of New England's Coffee Cakes define traditional coffee cakes. These cinnamon walnut coffee cakes are based on a rich egg and sour cream coffee cake batter with additional distinctive flavorings. Selections for the Custom Coffee Cake Sampler include Cinnamon Walnut, Granny Smith Apple, Ted Williams All Star Chocolate, Lower Fat Cinnamon Walnut, No Walnut Cinnamon, Golden Raspberry and Cape Cod Cranberry Coffee Cakes. My Grandma’s coffee cakes stay fresh on the counter for a week or can be frozen up to four months. Excellent value-any three coffee cakes for the price of two! |
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