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This is the cake that started the My Grandma's of New England coffee cake tradition, special larger size. It is a double-layered cake made from fresh farm eggs, sour cream and pure Bourbon Vanilla with a cinnamon streusel and whole walnuts.
This is the same cake as the Cinnamon Walnut Coffee Cake – only bigger. This three pound coffee cake serves 16 and can be frozen up to four months. |
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