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Fresh New England blueberries and pure New England maple syrup are mixed into the traditional rich sour cream coffee cake batter. Walnuts are not added to this popular blueberry coffeecake. The one-pound twelve-ounce
coffee cake serves approximately 10 - 12 and can be frozen up to four months. |
Order Toll Free Anytime 1-800-830-2696 |
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for superlative quality.
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