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This larger version of our My Grandma's granny smith apple coffee cake has two layers of fresh granny smith apples added to a cinnamon walnut sour cream coffee cake batter, which is then slow-baked to gently caramelize the apples. Try this with a scoop of vanilla ice cream. This three-pound one-ounce coffee cake serves approximately 16 - 20 and can be frozen up to four months.
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