Italian Pandoro Cake from CoffeeCakes.com

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I've tasted these coffee cakes and they're every bit as good as they look - sweet and scrumptious. Too good - one slice leads to another!
Gillian Anderson

Italian Pandoro Cake

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Product Highlights

Tall, distinctive and shaped like a pine tree, Pandoro cakes are topped with powdered sugar reminiscent of snow or a twinkling star. If cut horizontally, each slice is a star. This sweet bread�s texture is reminiscent of a French brioche (without raisins or nuts). Pandoro (golden bread) emerged from Verona, Italy over a century ago. Pandoro adheres closely to the Venetian traditional holiday bread recipes and is baked with real butter, natural yeast and whole eggs. Baked in Verona, Italy by Pasticceria Scarpato.

Enjoy Italian Pandoro cake with a spread of mascarpone cheese, soft butter or melted chocolate � an excellent accompaniment to a chocolate fountain!. Perfect as dessert paired with a light sparkling wine or for breakfast try it toasted with butter and coffee. Beautifully packaged in a gold bag, this Italian Pandoro cake makes a welcome gift.

Size: 1000 g. (35 ounces) Serves approximately 8-10.

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