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Irish Whiskey Sauce Recipe
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Irish Whiskey Sauce Recipe
Ingredients
2 tablespoons butter
2 tablespoons flour
1 cup milk
¼ cup sugar
1 tablespoon Irish whiskey
Directions
Melt butter over medium heat in a quart saucepan. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened 5 - 7 minutes. Serve immediately. Makes 1½ cups.
This recipe brought to you by CoffeeCakes.com.
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Serve Irish Whiskey Sauce with
Downey's Irish Whiskey Cake. |
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