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Irish Whiskey Sauce Recipe Ingredients 2 tablespoons butter 2 tablespoons flour 1 cup milk ¼ cup sugar 1 tablespoon Irish whiskey Directions Melt butter over medium heat in a quart saucepan. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened 5 - 7 minutes. Serve immediately. Makes 1½ cups. This recipe brought to you by CoffeeCakes.com.