Grandma’s Fruitcakes are a classic combination of rich, ripe cherries, pineapples, fancy golden raisins, walnuts, pecans and almonds - not to mention Kentucky Bourbon, Jamaican rum and fine brandies. These fruitcakes are 75% - 85% fruits and nuts, which, along with the liquors, keep the fruit cakes moist for months - even years. You will not find heavy spices or citron, peel and other fillers in Grandma's Fruit Cakes. Grandma's Fruit and Nut Cakes follow an old German recipe and baking technique designed to provide the long, lazy mellowing the cake requires. The one-pound fruitcake serves approximately eight. The fruitcake will last at least six months if stored in a cool, dry space. If opened reseal lightly in plastic and store in the refrigerator. A great fruit cake for any time of year and an especially good Christmas cake. Please also consider our two-pound Grandma’s Original Fruit and Nut Cake (2 pound).

We expect to have these available in time for the upcoming holiday season around November 8th, 2008. Please do check back!