Fruitcake - From the original 1917 recipe that blends nature's finest flavors through a long, lazy, gentle mellowing process. A great fruit cake for any time of year and an especially good Christmas cake.
The secret to Grandma’s Classic Fruit & Nut Cake is a combination of ripe fancy cherries, fresh succulent pineapples, golden raisins, crunchy almonds, seedling pecans, English walnuts and just the right amount of bonded American bourbon, imported brandies and rum. This Original Fruit and Nut cake is moist and a beauty to behold. Grandma’s Original Fruit and Nut two-pound ring cake serves 7-8 generously and will keep for at least six months if stored in a cool, dry space. If opened reseal lightly in plastic and store in the refrigerator.