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“Received a Dresdner Stollen last Christmas and loved it, it is so delicious I will order to give as gifts next Christmas and get one for myself!"
-- Customer
German Cranberry Stollen Christmas Cake
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German Cranberry Stollen Christmas Cake
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Special Price : $17.95
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Stollen is a German tradition. It’s a sweet, fruit-filled bread made to celebrate the holidays. We’ve taken this German classic and paired it with a classic ingredient – cranberries. Slice into this cake and discover the simple beautify of these brilliantly hued red berries. Taste the subtle bite of tartness from the cranberries and the sweetness from the candied orange and luscious marzipan (almond) filling in our Cranberry Stollen.

Cranberry Stollen comes in colorful festive holiday gift box and is 17.5 Oz. Imported from Soest, Germany

Kuchenmeister has been making stolen since 1884 and continues to bake with traditional methods using only the finest ingredients. Consider this your ticket to a worldly delight!

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Traditional Marzipan Stollen Christmas Cake
Traditional Marzipan Stollen Christmas Cake

Our Traditional Marzipan Stollen is a rich yeast cake with a generous quantity of raisins, nuts and cherries with a sweet almond marzipan filling. This stollen is a Christmas morning tradition served warm with butter and European style coffee. The 26 ounce stollen serves 12-16 and will keep for six months in a cool dry place if tightly wrapped, longer if frozen (do not refrigerate). Comes with powdered sugar.

German pastries, such as stollen are a bit drier than American style cakes. To make your stollen moister simply toast lightly and spread with soft butter. For a little extra sweetness, sprinkle with powdered sugar.

This Marzipan Stollen Christmas Cake is shipped to you from our bakery deep in the heart of Texas.

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Assumption Abbey Fruit Cake
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We have sold out of Assumption Abbey Fruit Cake for the 2014 holiday season. Please be sure to get your orders in early next year these always sell out very quickly!

A rich dark fruit cake from the dedicated monks at the Assumption Abbey Trappist monastery in Ava, Missouri. This fruit cake is one of our favorites. Striking a perfect balance between cake, nuts, fruit and rum, this fruit cake doesn’t have too much of any one thing. Two pound fruit cake serves 7-8. This cake makes a great gift, the cake is presented in a tasteful white tin with a picture of the Trappist Monks on the label.

Assumption Abbey Fruit Cake

Assumption Abbey Fruitcakes are among this country's finest. Celebrating 25 years of baking in 2013!

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Grandma’s  Famous  Fruit & Nut Cake Ring
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A popular holiday fruit cake, every year these sell out quickly!

Fruitcake - From the original 1917 recipe that blends nature's finest flavors through a long, lazy, gentle mellowing process. A great fruit cake for any time of year and an especially good Christmas cake.

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Traditional Cinnamon Walnut Coffee Cake
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Our most popular holiday gift for over 19 years!

Classic, timeless, yummy goodness! This golden brown sour cream coffee cake is a customer favorite and has been our best selling coffee cake for years. It’s deliciously moist and baked to perfection, using fresh farm eggs, sour cream and pure Bourbon Vanilla. Then it’s generously laced with cinnamon streusel and whole walnuts. The Traditional Cinnamon Walnut Coffee Cake defines comfort food and makes a great gift for giving and entertaining. It’s trans fat free and contains no artificial coloring, artificial flavoring or preservatives. Serves approximately 10 – 12 people.

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