Fruit Cake
We’ve all heard them – the infamous fruitcake jokes! “Why is history like a fruit cake? Because it is full of dates!” “Why do fruitcakes make ideal gifts? Because the Postal Service has been unable to find a way to damage them”. And then there is everybody’s favorite fruit cake recipe: Nuts, dried fruit, eggs, brown sugar, salt and a couple bottles of bourbon – for the chef. (See Fruitcake jokes for the complete recipe). |
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Blueberry Walnut Fruit Cake
Made with ripe Oregon Blueberries soaked in premium brandy, crisp English Walnuts and a rich cake batter, this fruit cake is slow baked to sweet perfection. This twenty four ounce cake serves approximately 8-10. Blueberry Walnut Fruit Cake | |
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Grandma’s Original Fruit and Nut Cake – Individual Slices Grandma’s Original Fruit and Nut Cake tastes of fresh raisins, walnuts, pecans, pineapple, rich whole cherries and bonded American bourbon, imported brandies and rum. Packaged in 38 individually wrapped ¾ ounce slices, this 28 ounce cake serves approximately 13. Grandma’s Original Fruit and Nut Cake – Individual Slices
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Assumption Abbey Fruit Cake A rich dark fruit cake from the dedicated monks at the Assumption Abbey Trappist monastery in Ava, Missouri. This fruit cake is one of our favorites. Striking a perfect balance between cake, nuts, fruit and rum, this fruit cake doesn’t have too much of any one thing. Two pound fruit cake serves 7-8. Assumption Abbey Fruit Cake
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Due to the overwhelming popularity of our Grandma’s Original Fruit and Nut Cake – Individual Slices these are temporarily unavailable. We expect to be able to offer these again to you very soon so please check back. We are able to offer you our other | | |
-- Truman Capote. A Christmas Memory.
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