Mariebelle Drinking Chocolate European Style Drinking Chocolate: In a microwave safe mug or small pitcher, combine ½ cup of Mariebelle Hot Chocolate with ½ cup boiling water. Stir until smooth. If chocolate pieces do not melt completely, microwave for about 10 seconds. Makes two (2) espresso cup sized servings. Serve with whipped cream, if desired. American Style Drinking Chocolate: In a microwave safe mug or small pitcher, combine 1/4 cup of Mariebelle Hot Chocolate with 1/2 cup just-boiling milk . Stir until smooth. If chocolate pieces do not melt completely, microwave for about 10 seconds. Makes One (1) servings. Serve with whipped cream, if desired. Crème de Chocolat: Using more chocolate than water causes the chocolate to set up when chilled. An easy and sophisticated dessert. In a microwave-safe bowl, mix 1 1/2 cups Mariebelle Hot Chocolate with One (1) cup boiling water. Stir until smooth and well melted. Microwave an additional 20 seconds to be sure all chocolate is melted. Divide evenly into ramekins or small dishes (serves 4-6) and chill for at least two hours. Serve with whipped cream on top, or with whipped cream blended in before serving. This recipe brought to you by CoffeeCakes.com.