The Christmas cake known as Stollen was first baked in Dresden, Germany around 1450. This cake is hand made in Dresden, Germany and affixed with a seal of quality from the Dresden baker’s guild. It is one of the richest of rich German cakes – made with fresh butter, eggs, raisins and candied fruit. A cherished German sweet Christmas holiday cake. Some say the dusting of powdered sugar on the cake is meant to represent the Christ Child in swaddling cloths. This 26.4 ounce stolen serves 10-12 and comes in a decorative box. German pastries, such as stollen are drier and less sweet than American style cakes. To make your stollen moister simply toast lightly and spread with soft butter. For a little extra sweetness, sprinkle with powdered sugar.
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