Downey’s Amaretto Italian Liqueur Cake Jack Downey swung open the doors to Philadelphia based Downey's Restaurant over 25 years ago, started serving Irish fare and his wife’s cakes for dessert – he didn’t stop with the Irish Whiskey Cake. Downey’s Amaretto Italian Liqueur Cake is baked in the tradition of Downey’s specialty desserts, using the finest liquors and liqueurs and baked to perfection. Downey’s Italian liqueur cake is a golden almond cake steeped with a generous portion of Amaretto Italian liqueur. The rich one-pound cake serves approximately four to six and will keep one year if unopened. Store in the refrigerator when open. Heat the cake just enough to melt the sugar in the liqueur - perhaps 30 seconds in the microwave - and serve it plain or with whipped cream and fresh fruit. |
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