Taste-tested by Ted Williams, this chocolate, sour cream coffee cake, also known as a Ted Williams Baseball Cake, is generously sprinkled with pure dark chocolate morsels and fresh walnuts. Serve it plain or with your favorite ice cream.
The one-pound twelve-ounce cake
serves approximately 10 - 12 and can be frozen up to four months. Kosher Certified and contains no trans-fats, artificial flavoring, artificial coloring or preservatives!
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