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Gillian Anderson

Menus & Music - A Table For Two
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Menus & Music - A Table For Two
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Price : $32.95
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Product Highlights

Cookbooks with Music CDs

Recipes from Celebrated City Restaurants
Romantic Jazz Ballads by the Kenny Barron Ensemble

This perfect gift for romantic occasions brings home the pleasures of a table for two!

Home cooks will love cooking these dishes from America’s most romantic restaurants. Each restaurant chef offers a complete menu with an appetizer, main dish, and dessert which have been adapted for home cooks by Sharon O’Connor.

Beautiful enough for the coffee table, the book is filled with artwork by Henri Matisse, quotes about love and music, sensational food photos, and an introduction by the popular singer Taj Mahal.

Tender, lyrical jazz by the Kenny Barron Ensemble sets the mood for relaxed dining and dancing after dinner. Enjoy great music, delicious dinners, and magical evenings!

Cookbook Contributors
18 restaurants, 208 pages
Romantic Jazz Ballads by the Kenny Barron Ensemble Music CD
1. Avalon, Toronto, Ontario 1. Say It Over and Over Again
2. Bacchanalia, Atlanta, Georgia 2. Stolen Moments
3. The Restaurant at Hotel Bel-Air, Los Angeles, California 3. Estate
4. Blue Ginger, Wellesly, Massachusetts 4. The Very Thought of You
5. Café Boulud, New York, New York 5. Alfie
6. Casanova, Carmel, California 6. Berceuse
7. Castle Hill Inn and Resort, Newport, Rhode Island 7. I Only Have Eyes for You
8. Commander’s Palace, New Orleans, Louisiana 8. Phantoms
9. 40 Sardines, Overland Park, Kansas 9. Very Early
10. The Grill at the Driskill Hotel, Austin, Texas 10. Blame It On My Youth
11. The Bistro at Hotel Maison de Ville, New Orleans, Louisiana 11. In a Sentimental Mood
12. Marcel’s, Wasington, D.C.  
13. Moose’s, San Francisco, California  
14. North Pond, Chicago, Illinois  
15. Tabla, New York, New York  
16. Vetri, Philadelphia, Pennsylvania  
17. Wild Ginger, Seattle, Washington  
18. Yoshi’s, Oakland, California  

Kenny Barron Ensemble:
Kenny Baron, piano; Bob Sheppard, saxophones, flute, bass clarinet; Dave Ellis, saxophones; Peter Barshay, bass; Lewis Nash, drums

Artwork

  • Jazz paper cut-outs by Henri Matisse
  • Evocative city photographs
  • Luscious food photography by Paul Moore
 
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