Sometimes you recommend warming a coffee cake prior to serving. What is the best way to warm them?
Warming instructions depend upon the type of coffee cake:
All Rum, Whiskey and Liquor Cakes – warm in microwave for approximately 15 seconds per serving.
Sour Cream Coffee Cake: Warm the cake in the oven for about 15 minutes or 15 seconds per slice in the microwave. For a treat, cut into slices, butter each side with soft butter and grill in a frying pan on medium heat until the butter is melted and golden brown. Popular Sour Cream Coffee Cakes are CoffeeCakes.com Traditional Coffee Cakes and My Grandma's Coffee Cakes