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This devastatingly rich European-style Chocolate Duet Royale Truffle Cake is a flourless chocolate truffle cake, made with a duet of fine semi-sweet chocolate and white chocolate, fresh whole eggs, sweet unsalted butter and the tiniest pinch of sugar. This Chocolate Duet Royale Truffle Cake is a flourless truffle that is gluten-free. The chocolate duet royale truffle cake is dense and intensely flavored.

The texture is silky smooth like that of a fine Truffle confection, serving slices are suggested to be very small, just like a chocolate truffle.

This dense truffle cake is outstanding served with whipped cream and fresh raspberries or strawberries. We also suggest warming each slice in the microwave for 15 seconds.

The chocolate duet royale truffle cake keeps in the package for eight months. Refrigerate when open and consume within two weeks.

Eighteen-ounce cake serves six – eight, since this is a very dense cake the slices are very small.

This truffle cake is delicious with afternoon coffee or tea and is one of our most popular dessert cakes.

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