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Café au Lait Recipe
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Café au Lait Recipe Café au Lait Recipe

Enjoy coffee and tea time even more with recipes and serving suggestions from CoffeeCakes.com

Café au Lait

Ingredients

Classic French Café au Lait consists of one-half scalded milk and one-half freshly brewed coffee.

Directions

  • Brew freshly ground coffee in a French Press Coffee Maker.
  • Heat the milk to boiling point.
  • Pour the milk and coffee simultaneously into a large, wide-bowled latte cup.
  • This recipe brought to you by CoffeeCakes.com.

Excellent paired with a traditional coffee cake such as My Grandma’s of New England Cinnamon Walnut or CoffeeCakes.com Traditional Coffee Cake .

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